Potato Bake


Photo: flickr user ginnerobot
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Ingredients

750 grams potatoes, peeled & sliced
600 mls thickened cream
35 grams French Onion soup mix
1 cup grated cheese

Preparation

1
Layer potatoes in shallow dish. Combine soup & cream & pour over potatoes. Bake covered with foil for 30 mins @ 180 degrees C, remove foil, sprinkle with cheese, bake further 30 mins.

Tools

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Tags:

tubers
root
vegetable

Yield:

0.75 cup

Added:

Saturday, February 13, 2010 - 4:51am

Creator:

Anonymous

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