Banana Passion
Ingredients
3 tbsp. and ¼ cup Tropical Food’s Banana Split®, chopped
2 cups pre-made cake, crumbled
1 tbsp. peach jam
2 tbsp. heavy cream
3 1/3 oz. white chocolate
Preparation
1
Prepare and bake your favorite cake.
2
Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
3
Form the cake mixture into 2-inch balls and freeze for 5 minutes.
4
Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®.
5
Place cake balls on a sheet pan covered with aluminum foil to harden.
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About
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.
Yield:
8 cake balls
Added:
Wednesday, March 13, 2013 - 5:19am
