Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper


Photo: ROKCO - Rok Jurca
Print this recipe

Ingredients

300 grams pork meat
1/2 small red pepper
1/2 small green pepper
1/2 small onion
100 grams cured bacon
2 pinch ground black pepper
3 pinch salt
2 tablespoons oil, olive or plain salad oil

Preparation

1
Cut the meat, peppers, onions and bacon in to bite size squares.
2
Arrange cut ingredients on wooden stick.
3
Place oil in a grill pan and pan roast for about 10-15 minutes until golden brown. In the process of roasting, add salt and pepper.

Tools

.

About

You can also substitute pork with chicken or veal, but authentic raznjici are made with pork.

Tags:

meat
serbian

Yield:

2.0

Added:

Wednesday, February 10, 2010 - 2:41am

Creator:

Related Cooking Videos