Cranberry Aspic
Ingredients
2 cups raw fresh cranberries, washed and picked over
2 pounds large red cooking apples, washed, cored and chopped
1/4 cup maple syrup
lettuce leaves
Preparation
1
Run the agar under cold running water to soften; squeeze out water.
2
Place cider in a large saucepan and shred agar into it. Add the maple syrup, cinnamon stick, and cook over medium heat agar is dissolved.
3
4
Pour into a 1 1/2 quart ring mold.
Tools
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About
From the Natural Gourmet by Annemarie Colbin.
Yield:
6.0
Added:
Thursday, December 10, 2009 - 5:30pm
