Fried Udon With Dried Shrimp Recipe
2 tablespoons oil
100 grams minced meat
2 packets Udon noodles
Coriander/parsley/chili to garnish
1 tablespoon oyster sauce
1/2 tablespoon light soya sauce
1/2 teaspoon salt
Heat up oil, sauté chopped garlic and dried shrimp until fragrant and shrimp started to dance.
Add in chopped preserved radish, ground black pepper and minced meat and stir fry until aromatic.
Add in Udon, seasoning and stir fry until well mixed. Dish up and serve.
Garnish with coriander/parsley/chili as you like.