Kiwi Souffle

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Ingredients

5 eggs (separate yolks from whites),
480 grams sugar,
1 litre milk,
20 gms gelatine,
2 fresh kiwi or kiwi crush,
1 kilogram whipped cream

Preparation

1
Mix egg yolk, 300 gms sugar and milk together. Cook in a double boiler till it reaches the consistency of custard.
2
Beat the egg white together with the rest of the sugar till it turns stiff. Soak gelatine in 50 ml water and cook in a double boiler for 10 minutes on low flame.
3
Chop the kiwi into fine pieces. Mix custard, stiff egg-whites, cream, chopped kiwi or kiwi crush and set into individual moulds. Allow it to set in the refrigerator for one hour. Garnish with a sesame basket filled with dark chocolate and slices of kiwi.
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Yield:

1.0 servings

Added:

Friday, September 17, 2010 - 4:31am

Creator:

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