Roll out very thinly stamp into very small rounds about 25mm in diameter.
Slide onto the grid shelf on the door of the roasting oven with the cold plain shelf on the second set of runners.
Watch like a hawk as they take an amazingly short time to bake.
Check after 3 to 4 minutes.
Cool and enjoy!
Wonderful to go with drinks or soup as a starter. They are a bit fiddly to make so give yourself time and you need to be in a patient mood.
Makes 50 to 60 tiny biscuits