Fresh Tomato Puttanesca Sauce
Ingredients
29-30 oz. of fresh tomatoes (chopped)
2/3 cups Kalamata olives (pitted and chopped)
1/3 cup capers
1 tbsp. anchovy paste
4 cloves garlic (chopped)
1/2 tsp. red pepper flakes
Olive oil (for cooking)
Black pepper (to season)
Preparation
1
Chop tomatoes (by hand or using a blender)
2
Chop garlic
3
Pit and chop olives
4
Drain capers
5
Heat olive oil in a heavy bottomed pan
6
Sauté garlic, red pepper flakes and anchovy paste for about 3 minutes
7
Add tomatoes, capers and olives
8
Bring to a boil, reduce heat and simmer for 15 minutes
9
Season with black pepper
10
Toss with your favourite pasta and ENJOY!!
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About
Puttanesca Sauce made with fresh tomatoes and all the wonderful Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection!! Perfect for meatless or gluten free diners!!
Yield:
4 cups
Added:
Thursday, September 17, 2015 - 10:59am
