Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Tasty Dahi Vadas
Photo:
Usha Chowdhary Gupta
Ingredients
4
Make Vadas as per recipe and soak in
water
for few hours
To make Dahi Vadas need:
3 cups of
Curd,
Salt,
Red Chilly
Pd,
Cumin
Pepper
pd and
sugar
to taste
Preparation
1
METHOD :
Squeeze
out the water from the
soaked
2
Vadas.
Churn
the curd and
mix
all all masalas as per
3
Taste.
Put the vadas into curd and put in fridge to
chill.
4
Serve
topped
with green chutney and sweet chutney.
5
Sprinkle some red chilly pd and cumin pd.
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
4.0
Added:
Sunday, October 3, 2010 - 10:23pm
Creator:
Usha Chowdhary Gupta
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES