OPreheat the grill.Season the meat with 2 tablespoons olive oil, salt and pepper. Brush the pita bread with the remaining olive oil. Place the meat on the grill and cook for 2 minutes on each side. Place the pita bread on the grill and cook for 2 minutes on each side.
2
OIn a mixing bowl, mix the yogurt, cucumbers, and lemon juice together.
3
Season with salt and pepper. Spread the cucumber sauce evenly into each pita bread. Divide the meat up between the pita breads.Garnish each sandwich with lettuce, onion and tomatoes.
