Dunkin Pesto


Photo: Marybeth
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Ingredients

2 cups Fresh Basil Leaves
3 tablespoons Minced Garlic
1/4 cup Pine Nuts
2/3 cup EVOO (extra virgin olive oil)
1/2 cup Grated Parmesan Cheese

Preparation

1
Place into a food processor the basil, garlic and pine nuts. Pulse just until it is in a coarse chop. Pour through the feed tube the evoo and blend for a few seconds. Add the Parmesan cheese and pulse well to combine. Store in the fridge for about 3-4 weeks.
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Yield:

8.0 servings

Added:

Sunday, June 26, 2011 - 11:24am

Creator:

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