Filled Popovers


Photo: flickr user Charles Haynes
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Ingredients

4 Eggs
3 cups Milk
2 tablespoons Melted butter or oil
1 1/2 cups Flour
1 teaspoon Salt
Oil, as needed
12 cups Desired filling (see instructions)

Preparation

1
Beat together eggs, milk, and butter. Separately, combine flour and salt, make a well, and add 1 1/2 cups of the egg mixture. Beat until smooth.
2
Slowly whisk in remaining mixture to create a thin batter. Let stand at least 30 min.
3
Put 1 tsp. butter or oil into each well of a 24 x 1/2 cup muffin tin. Heat in a 400 degreesF. oven for 2 min. Fill each 3/4 full with batter and cook for 18 to 20 min., or until golden and puffed. Fill with 1/2 cup desired filling.
4
Suggested fillings: Ratatouille, cheddar cheese and broccoli, creamed chicken, beef stew or stroganoff, ham and Swiss.
5
Yield: 24 popovers

Tools

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Tags:

bread

Yield:

24.0 servings

Added:

Saturday, December 12, 2009 - 12:21am

Creator:

Anonymous

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