Instant Dosas

Ingredients

2 cups Plain flour, (maida)

1/2 teaspoon Soda bicarb

2 tablespoons Curds

Salt to taste

Oil to shallow fry

Sieve together flours, soda and salt.

Take in a large bowl, add curds.

Add enough water to make a batter.

The batter should coat the back of a spoon easily.

Heat griddle, pour a serving spoonful of batter.

Spread thinly with back of spoon.

Sprinkle 1 teaspoon oil to shallow fry.

When crisp lift with spatula. Serve hot with chutney

Makes: 10 - 12 dosas of 7" diameter

Shelflife: Dry ingredients may be premixed, rest instant.

Texture: Thin and crisp.

1.0 servings

Friday, December 10, 2010 - 1:02am