Ragi Semiya Preparation || Quick Dinner or Breakfast Recipe
Ingredients
Onion, Green Peas, Dried / Green Chili, Salt, Curry Leaves, Chana Dal, Urad Dal, Mustard Seeds, Oil, Tomato, Lemon
Preparation
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1. Soak Ragi Semiya In water along with salt for 3 mins.
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2. Drain water from ragi semiya after 3 mins.
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3. Here we are using electric rice cooker so make the cooker ready for steaming, grease some oil in the steaming tray and steam ragi semiya for 5 mins.
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4. After 5mins take away the ragi semiya from the tray and allow it to cool.
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5. Mean while take a pan and heat some oil in it. Add mustard seeds, chana dal, urad dal, curry leaves, chilies and add sliced onions and saute it well.
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6. Once onions cooked well, add chopped tomatoes, salt and Green Peas in it.
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7. Now add ragi semiya in this mixture and saute it for a minute. Then squeeze lemon in it ( Completely Optional ).
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8. Ragi Semiya is ready now.
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Added:
Friday, December 9, 2016 - 9:38pm
