Breakfast Sausage Gravy
Ingredients
Preparation
1
In a cast iron skillet, break up and brown sausage. Add flour to sausage; brown for a few minutes.
2
Add enough milk to create a thick gravy; simmer. Add dallop of sour cream just before serving, after removing from heat.
Tools
.
About
Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating. Variations: use half hamburger and half sausage or half hot and half mild sausage.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
