Total Steps
6
Ingredients
15
Tools Needed
1
Ingredients
- 1 pounds Capellini pasta, cooked
- 4 cups Fresh arugula leaves
- Salt and pepper
- 1/4 cups Chopped parsley
- 1/2 cups Chopped scallions
- 1/2 cups Clam juice
- 1 teaspoons Lemon zest
- 2 tablespoons Lemon juice
- 2 tablespoons White wine
- 3/4 pounds Large shrimp, peeled, de-veined
- 8 Sliced Shiitake mushrooms
- 1/4 teaspoons Red pepper flakes
- 4 Chopped garlic cloves
- 1/4 cups Minced shallots
- 1/4 cups Olive oil
Instructions
1
Step 1
In a large saute pan, heat the olive oil.
2
Step 2
30 seconds
Saute the shallots, garlic, and red pepper flakes.
3
Step 3
3 minutes
Add the mushrooms and shrimp and cook until shrimp are cooked through.
4
Step 4
Add the white wine, lemon juice, clam juice, lemon zest, scallions, and parsley.
5
Step 5
2 minutes
Allow to simmer to blend flavors.
6
Step 6
To serve, toss together the arugula, pasta, and shrimp mixture.
Tools & Equipment
Saute pan