Goat Cheese Stuffed Peppadew Peppers

Ingredients

1 jar of peppadew peppers (approx. 30 peppers)

1 cup soft goat cheese

1 teaspoon fresh thyme, minced

coarse salt and cracked black pepper

Preparation

Drain peppers and set aside.

Mix the goat cheese, thyme and a pinch of salt and pepper together in a small mixing bowl and set aside.

Use a small spoon to fill each peppadew pepper with the goat cheese mixture and set onto a serving platter. Garnish with fresh thyme.

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About

Peppadews can be found in most grocery store olive bars if they are not in a jar in the "pickle" section. If you don't want your guests picking up the peppadews with their fingertips, use large picks for easy grabbing.
Also- exchange the thyme for any fresh herb you would like, i.e. rosemary, chive, oregano.