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VegetarianLowfatSugarfree

Oatmeal Almond Pizza Crust

kiipfit
4-6 servings (10.5-inch pizza)
Beginner
Yeast free, Vegan and Healthy pizza base recipe for all the pizza lovers who wants to maintain a healthy weight. For recipe details you can also visit http://www.kiipfit.com/oatmeal-almond-pizza-crust/
Oatmeal Almond Pizza Crust

Total Steps

7

Ingredients

10

Tools Needed

6

Related Article

kiipfit

Ingredients

  • 3/4 teaspoons salt
  • 1 teaspoons parsley
  • 1 teaspoons dried basil
  • 1 teaspoons dried garlic
  • 2 teaspoons baking powder
  • 1 cup whole wheat flour
  • 1 cups oats flour
  • 1 cups almond meal
  • 1 tablespoons olive oil
  • 1/2 cup water

Instructions

1

Step 1

Preheat the oven at 370 degree Fahrenheit. Prepare a 10 ½ inch cast iron skillet.

2

Step 2

In a bowl, combine all the dry ingredients and mix with a spoon. Add oil to it and massage the flours with hands.

3

Step 3

Gradually add water and knead it gently to form a dough. Too much kneading not required. As soon as the dough starts forming and all the ingredients starts sticking that’s the point to stop.

4

Step 4

On a flat surface roll it with a rolling pin. Make sure to give very light pressure on the dough. Too much rolling also not required. Flatten the dough to the size of the skillet.

5

Step 5

Place the flattened dough in the skillet, put it in the middle rack of the oven and bake for 7-10 minutes or until done. The base would be soft at this point.

6

Step 6

Spread your favorite toppings and put it again in the oven to bake for another 10 minutes or until the cheese melts properly.

7

Step 7

Take it out from the oven and let it cool for few minutes and cut into desired slices and serve. ( Make sure to cool a little before slicing the pizza or else it will break).

Tools & Equipment

oven
10.5-inch cast iron skillet
mixing bowl
spoon
rolling pin
knife

Tags

VegetarianLowfatSugarfreeAlmondOatmealDairyfreeHealthyVegan

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