Ginger Ale Glazed Carrots
Ingredients
1 pound carrots, peeled and cut on the bias ΒΌ-inch thick
1 ounce unsalted butter
pinch kosher salt
1 cup ginger ale
1/2 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves
.
Yield:
4.0 servings
Added:
Sunday, December 6, 2009 - 12:09am
