Gulab Jamun
Ingredients
Preparation
1
Prepare the syrup of one string consistency e water & sugar, Add rose water
2
Pass the mawa through & sieve. Add seived arraw root & a little cold water in which the soda bi carbonate has been dissolved. Make a soft douga without kneading.
3
Divide into equal portion and shape into small balls.
5
Remove, cool for a short while & put in the cold sugar sryap.
Tools
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Yield:
3.0 servings
Added:
Thursday, December 10, 2009 - 5:28pm
