German Carrot Soup
Ingredients
Preparation
1
Put the Carrots, Bay leaves, Sugar and Chicken stock in a pot and bring to the boil, simmer until the Carrots are soft.
2
3
Add to the Carrots and cook until all the vegetables are soft.
4
Remove the Bay leaves
5
Liquidize or press through a sieve until extremely smooth
8
An alternative to this recipe is to add a small Potato to the Carrots. I also add halve a tps. Angostura Bitters, a Tsp of Sherry or Brandy and some choped Prawns or Shrimps when I want to get close to Heaven for a short while.
9
You and your friends will not believe this recipe for the rest of your life.
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Yield:
8.0
Added:
Monday, May 16, 2011 - 2:03am