Sausage Pizza (Kosher)


Photo: KosherScene
Print this recipe

Ingredients

1 9" pizza crust (I used a crust from Tradition, made with honey, with raised edge
Pizza Sauce (enough to fill the crust)
1 cup shitake mushrooms, chopped (you may use any other kind o
6 Pearl onions, chopped (little, sweet, Vidalia onions mig
1 elephant garlic clove, chopped
2 cups fresh spinach, chopped
1 cup fresh basil
10 grape tomatoes, sliced (you may use any other kind, including sun-dried tomatoes)
1 Jack’s Gourmet Sweet Italian sausage, sliced
1 Jack’s Gourmet Hot Italian sausage, sliced
Oregano
Salt and pepper to taste

Preparation

1
Preheat oven to 450 F.
2
Put crust in oven for 7 minutes to make it crisp.
3
Take out crust and pour in pizza sauce, thin and evenly.
4
Suatee the chopped mushrooms, onions, and garlic, lay them out on the sauce.
5
Sautee the spinach and the basil, add on the sauce.
6
Add the sausage slices, alternating each time between the Sweet Italian and the Hot Italian.
7
Sprinkle the whole with the oregano. salt and pepper.
8
Put in oven for 15-20 minutes or until sausage slices look slightly brown.
.

About

I used Jack's Gourmet Kosher Sausages, not only because they are delicious but are also the only kosher sausages I'm aware of.

Tags:

sausage
spinach
hot italian sausage
kosher meat pizza
basil
tomatoes
Pizza

Yield:

4.0 servings

Added:

Monday, December 13, 2010 - 10:25am

Creator:

Related Cooking Videos