Indian Potatoes, Peas and Cauliflower

Photo: flickr user ritwikdey

Ingredients

2 tablespoons Vegetable oil

1 pound Russet potatoes, peeled, cut into ½-inch pieces

1 tablespoon Minced fresh ginger

4 cups Cauliflower florets, cut into bite-size pieces

1/2 teaspoon Salt

1/2 teaspoon Ground turmeric

1/4 teaspoon Chili powder

1/4 teaspoon Paprika

1/2 cup Water

1/2 cup Frozen peas, thawed

Preparation

Heat oil in large nonstick skillet over medium heat. Add potatoes and ginger; saute until potatoes are lightly browned, about 3 minutes. Mix in cauliflower, then salt, turmeric, chili powder and paprika; saute 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Add peas and simmer 2 minutes. Season with salt and pepper.

Makes 4 servings.