Crab Balls


Photo: flickr user Horizon2035
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Ingredients

2 pounds Crabmeat
2 Eggs
Peanut oil
1 cup Italian bread crumbs
All-purpose flour

Preparation

1
Mix crabmeat, eggs and bread crumbs.
2
Make into small balls the size of small meatballs.
3
Roll balls in flour and fry in peanut oil until golden brown.
4
Drain on paper towels. Put toothpicks in crab balls and serve with remoulade sauce or creole tartar sauce.

Tools

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Tags:

crab
seafood
appetizers
cajun

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 8:59pm

Creator:

Anonymous

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