Cranberry Chutney


Photo: flickr user roland
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Ingredients

1 pack 16 oz. pkg. cranberries
1 teaspoon ground ginger
2 cups sugar
1 cup water
1 cup orange juice
1 cup seedless raisins
1 cup chopped walnuts
1 cup chopped celery
1 piece med. apple, chopped
1 tablespoon grated orange peel

Preparation

1
In a two quart saucepan over medium heat beat cranberries, sugar and 1 cup water to boiling, stirring frequently.
2
Reduce heat to low, simmer 15 minutes.
3
Remove from heat; stir in remaining ingredients. Cover and refrigerate.

Tools

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Tags:

Fruit
chutney
condiment
canning

Yield:

7.0 cups

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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