Portuguese Sauce

Ingredients

2 tablespoons Olive oil
cup Chopped onions
1 tablespoon Minced garlic
3 Italian plum tomatoes finely chopped
cup Pitted and halved black olives
(such as Provencal, Greek or Italian)
cup Halved pimiento-stuffed green olives
2 teaspoons Finely-minced anchovy fillets
(or 2 tsps anchovy paste)
1 tablespoon Chopped parsley
1 tablespoon Chopped basil
1 teaspoon Chopped oregano
1 teaspoon Salt
Freshly-ground black pepper
1 stk Chilled unsalted butter cut in 8 pieces

Preparation

1
Heat oil in a large skillet over high heat. Add onions and saute 1 minute. Stir in garlic, tomatoes, black and green olives, anchovies, parsley, basil and oregano; season with salt and 10 turns of pepper. Bring to a boil and simmer, stirring occasionally, about 3 minutes.
2
Reduce heat to medium and add butter pieces, stirring. When butter is half melted, remove skillet from heat and continue stirring until thoroughly incorporated.
3
This recipe yields 1 1/3 cups of sauce.

Tools

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Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 4:46am

Creator:

Anonymous

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