Mexican Burritos


1 cup Cooked mixed beans
1 cup Mixed colour peppers, sliced
1 Clove garlic, chopped
1 small handf leeks, chopped very
1 handf mushrooms
1 Spoonful plum tomatoes
1/2 cup Salsa sauce
Spoonful sour cream


Fry the beans, leeks, peppers and garlic until just soft, adding the mushrooms and tomatoes in the last few minutes.
Spoon the mixture into your burrito. Fold over and cover with salsa sauce, the sour cream and the cheese.




Burritos are a dish original from northern Mexico. A variation of the original burrito has become very popular as a Tex-Mex dish. One thing has been preserved from the original burrito: the fact that they are prepared with wheat tortillas (not the corn tortilla used widely in Mexican cousine).
It is impossible to have a unified version of a Burrito recipe. Almost any "rolled taco" made with wheat tortillas would qualify as far as it has something more than cheese inside. As said before, the burrito must be rolled otherwise it would be a "Taco".
Mexicans do not add rice, sour cream or lettuce to their burritos. Beans might be present but in a "spread" version -frijoles refritos.


1.0 servings


Friday, December 10, 2010 - 1:02am


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