Creamy Seafood Pasta


Photo: Tina Marie
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Ingredients

2 cups heavy cream
8 green onions, thinly sliced
1/4 cup chopped parsley
1 tablespoon chopped fresh thyme
1/2 tablespoon pepper
1 teaspoon chili powder
1 teaspoon salt
1 package fresh Buitoni linguine
cup freshly grated Swiss cheese
2 tablespoons freshly grated Parmesan
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced
3/4 pound medium shrimp, shells removed
1/4 pound lump crabmeat

Preparation

1
In a medium saucepan over medium heat, add the cream and cook stirring constantly until almost boiling.
2
Reduce heat to low and add the next 6 ingredients. Stir and simmer for about 8 minutes until thickened. Remove from heat.
3
Get your pot of boiling water ready for the pasta. Grate the cheese and add this to the cream sauce, stirring gently. Remove from heat.
4
In a large skillet, heat the oil over medium heat. Add the mushrooms and cook until lightly brown.
5
Add the shrimp and crab meat and stir until the shrimp turns pink. Remove from heat.
6
Plate the seafood sauce over the cooked pasta. Sprinkle with the parsley or basil and serve immediately.
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Yield:

4.0 servings

Added:

Wednesday, January 26, 2011 - 12:42pm

Creator:

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