Spud Burger


Photo: flickr user flickr4jazz
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Ingredients

1 pound ground beef
1 cup shredded potatoes
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
5 slices American or Cheddar cheese
5 hamburger rolls, sliced
5 red onion slices

Preparation

1
Combine meat, potatoes, onions, salt and pepper; mix well and shape into 5 patties. Broil 4 to 5 minutes on each side, or to desired doneness.
2
Top each patty with a cheese slice; broil just enough to melt cheese slightly. On bottom half of roll, layer onion slice, patty and top half of bun. Makes 5 servings.
.

Yield:

8.0 servings

Added:

Saturday, December 26, 2009 - 12:22am

Creator:

Anonymous

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