Chocolate Dipped Pretzels
Ingredients
300 gr cooking chocolate (dark)
150 gr cooking chocolate (white)
400 gr pretzels
2 teaspoons cinnamon
1/2 teaspoon vanilla essence
Preparation
1
Melt cooking chocolate in a pan (one pan for dark chocolate, one for white chocolate).
2
When dark chocolate is melted, add cinnamon and vanilla essence
3
Pour each chocolate into a small cup or a bowl.
4
Dip each pretzel into dark chocolate, then put on a cookie tray.
6
Refrigerate for 15 minutes.
.
About
Perfect as a Christmas gift or for parties.
Yield:
14.0 servings
Added:
Monday, December 21, 2009 - 7:12am
