Milo Cake With Milo Glaze (Eggless)
Ingredients
For the cake
1 1/4 cup all rising flour
1/2 cup icing sugar
1/3 cut Milo
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1 tsp vanilla essence
1/3 cup vegetable oil (no smell)
1 tsp apple cider vinegar
For the Milo glaze
1 tbsp sugar (any type)
4 tbsp butter/margarine
2 tbsp milk
2 tbsp Milo
2 tbsp vanilla extract/essence
Preparation
1
For the cake
2
Sift flour, sugar, milo, salt and soda.
3
Keep aside.
4
Stir together warm water, vegetable oil, essence and vinegar
5
Fold in sifted flour mixture.
6
Turn out mixture onto baking pan lined with non-stick baking paper.
7
Bake at preheated oven (10 mins) for about 1 hour or cake is baked.
8
For the glaze.
9
Add all ingredients into a pan.
10
Stir till melted and mixture comes together.
11
Pour over the cake as soon as it's baked.
12
Decorate as you like once cake is cool down.
.
About
It’s soft and alluring with the melt-in-the-mouth texture.
Yield:
for 10 people
Added:
Sunday, January 12, 2014 - 3:36am
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