Red Potatoes Casserole

Ingredients

1/2 cup butter, melted
1 teaspoon salt
1/2 cup water

Preparation

1
Combine butter, soup mix and salt. Pour water into casserole, scrub potatoes and cut into 1/4 inch slices. DON'T peel. Alternately layer of potatoes and butter mixture. Cover and bake 45 minutes at 350 degrees.

Tools

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Yield:

12.0 servings

Added:

Sunday, December 6, 2009 - 12:14am

Creator:

Anonymous

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