Lemon, Chilli and Ginger Glaze
Ingredients
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons ginger marmalade
2 tablespoons finely chopped fresh coriander
2 teaspoons wholegrain mustard
1 teaspoon chopped chilli
Preparation
1
1. Place oil, lemon juice, marmalade, coriander, mustard and chilli in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. Uses: For a quick meal with a difference, place a piece of fish in aluminum foil, spoon over some glaze, dot with butter, enclose and bake or grill.
Tools
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Yield:
1.0 servings
Added:
Sunday, December 20, 2009 - 12:07am
