Basil-Infused Vodka

Ingredients

1 cup lightly packed basil leaves, rinsed and patted dry

Pour the vodka into a clean, 2-quart container with a tight-fitting lid.

Add basil to the vodka. Allow the spirits to infuse for 24 hours, away from direct sunlight and intense heat. Strain and discard basil.

Using a funnel, pour the liqueur into the original bottle or another container.

Age one week away from light and heat.

Substitute tarragon, thyme, rosemary, spearmint or sage leaves for the basil, or tequila for the vodka. From AZCentral.com.

2.0 quarts

Sunday, December 27, 2009 - 9:08pm