Total Steps
3
Ingredients
10
Tools Needed
3
Ingredients
- 0.5 teaspoon Salt
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Apricot jam
- 0.5 cup Water
- 1 tablespoon Curry powder
- 1 Banana
- 1 Onion, finely chopped
- 1 tablespoon Butter
- Pepper(optional)
Instructions
1
Step 1
3 minutes
In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push onion to side of pan. Thickly slice banana.
2
Step 2
12 minutes
Add sliced banana to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring all ingredients together. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
3
Step 3
30 minutes
Remove from heat; stir in jam. Transfer the mixture to a food processor or blender; process until smooth. Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined. (The dip can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.)
Tools & Equipment
Saucepan
Food processor
Blender