Turkey Burger With Apple, Goat Cheese, and Caramelized Onion

Photo: Andie Mitchell

Ingredients

4 ounces raw ground turkey breast (93%% lean)

2 tablespoons finely grated green apple

1/2 teaspoon poultry seasoning

Pinch salt, pepper

2 tablespoons crumbled goat cheese

cup sliced onion

1 teaspoon olive oil

1/2 teaspoon sugar

Preparation

Preheat oven to 350°.

In a medium bowl, combine ground turkey, apple, poultry seasoning, salt, and pepper.

Mix well with your hands and form into a patty. Place onto a small baking dish sprayed with nonstick cooking spray.

Bake 15 minutes.

While burger bakes, make the caramelized onions. Heat oil in a small skillet over medium heat. Add onions and sugar and sauté, stirring frequently, until softened and deep golden brown (about 10-15 minutes).

Now, assemble the masterpiece. Top your burger with the caramelized onions and then the goat cheese. Place under the broiler for about 1 minute so that the cheese begins to ooze and melt. Serve burger on a soft bun with your choice of condiments.

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About

The tart Granny Smith apple in this turkey patty keeps the burger moist and pairs perfectly with the sweet caramelized onions. And the goat cheese on top? A tangy, creamy complement.