Tomato Basil Soup - La Madeleine Style
Ingredients
2 28s Oz Cans of Tomatoes
1 bunch Large of Fresh Basil
1 cup of Cream (I use about ½ cup)
1 stick of Butter (I use ½ Stick)
Preparation
1
Add together in a large pot your tomatoes and juice/broth. Let it cook on medium low heat covered for about 30 minutes.
2
When your soup is good and hot, go ahead and throw in your basil leaves.
3
Grab your emulsifier and blend up your soup. If you don't have an emulsifier, you'll need to put the soup into a blender in batches and mulch up the basil.
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Yield:
4.0 servings
Added:
Wednesday, October 27, 2010 - 3:16am
