Blood Orange Bellini
Ingredients
Preparation
1
Place 4 champagne flutes in the freezer. Chill the sparking wine on ice for 30 minutes.
2
Open the sparkling wine and let it stand at room temperature for 5 minutes. Pour 2 ounces of blood orange juice into each glass. Fill to within 1/2-inch of the top of the glass with sparking wine and serve.
Tools
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About
Prosecco works well in this drink.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
