Kettle Roast


Photo: flickr user EraPhernalia Vintage (somewhat busy)
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Ingredients

5 pounds Rump roast
2 Bay leaves
1 small Onion
1/4 cup Bacon drippings
Ginger
1 Salt & pepper
5 Cloves
1 cup Water

Preparation

1
Have roast tied so as to hold shape. Melt shortening in heavy iron skillet.
2
Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours.

Tools

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Tags:

meat
animal
beef

Yield:

1.0 servings

Added:

Thursday, December 31, 2009 - 12:22am

Creator:

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