Cherry Mustard


Photo: flickr user Ollie Crafoord
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Ingredients

1 cup cherry preserves
1 teaspoon EACH: dry mustard, cider vinegar,

Preparation

1
In a bowl combine preserves, dry mustard, vinegar and Dijon mustard; chill at least 1 hour. Serve with pork or fowl dishes.
2
Nutrients per tablespoon: 54 calories, no fat, no cholesterol, 6 milligrams sodium.
.

Yield:

8.0 servings

Added:

Thursday, December 10, 2009 - 12:28am

Creator:

Anonymous

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