Ragi Kuzhi Paniyaram/spicy Finger Millet Balls
Ingredients
Ragi - 4tablespoon
Wheat Flour - 2Tablespoon
Onion - 1
small Coconut(cut into pieces) - 1cup
Curry Leaves – handful
Coriander Leaves – handful
Salt for taste
Preparation
1
Method 1:
2
Mix all the above ingredients together without lumps.
3
Now heat the paniyaram pan with required oil in each holes.
4
Now add the batter into each holes and wait patiently for it to cook.
5
Remove it once done and serve it hot with chilli or coconut chutney.
6
Method 2:
7
Heat Oil in a Kadai for deep frying.
9
Wait for it to cook and remove it from oil and serve with chutney.
Tools
.
About
it is south indian spicy and healthy snack
Yield:
2.0
Added:
Friday, February 19, 2010 - 1:29am
