Chicken Wings With Sage & Mint
Ingredients
Chicken wings (as many as you like)
Handful of fresh Sage
Sprigs of Mint
Dashes of Curry
Olive oil
Honey Mustard Dressing:
3 tablespoons of Honey
3 tablespoons of Mustard- (your favorite)
1/2 Juice of lemon
Preparation
1
In a large frying pan heat a few drizzles of olive oil. Place the chicken in pan and let it get golden on side before turning. Add a few dashes of curry and the sage and mint sprigs to the pan after turning the chicken once.
2
Halfway through the cooking, after the chicken has been turned once, combine the ingredients for the dressing and pour it over the chicken and finish the cooking process.
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About
This chicken is easy and delicious. Give it a try for some new flavors.
Enjoy with Love,
Catherine
Yield:
8.0 Side dish servings
Added:
Monday, August 9, 2010 - 7:13am
