Coconut Chicken

Photo: flickr user pink_fish13

Ingredients

2/3 cup flaked coconut

1/2 teaspoon paprika

1/2 teaspoon salt

4 pieces boneless chcken breasts, skinned

1/4 cup melted butter

1 piece lime, cut into wedges

Mix Bisquick, coconut, paprika, and salt; set side.

Mix milk and mustard. Dip chicken in milk mixture; coat with coconut mixture.

Place in ungreased rectangular pan - 13 x 9 x 2 inches; drizzle with butter.

Bake until done, 35 to 40 minutes. Serve with lime wedges. Serves 4.

4.0 servings

Tuesday, December 15, 2009 - 1:29pm

Anonymous