Grandma's Baked Beans


Photo: flickr user Dyanna
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Ingredients

1 pound dry navy beans, soaked over night
1/2 sick butter
1/4 cup rendered bacon fat
1 can Campbell's tomato soup
1/4 cup sugar
salt and pepper to taste
cooked bacon for garnish

Preparation

1
Boil beans for 1-1/2 hour, until skins curl when you blow on them
2
Drain and place in mixing bowl
3
Add all the ingredients except bacon and mix well;
4
Pour into baking dish and topp with cooked bacon slices, cover with foil and bake 1 hour; remove foil and bake for another 1/2 hour or until beans are tender. Serve with vinegar on the side!

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About

this is a recipe that has been passed down through the generations. They came from my Mom's side of the family and usually only one person per generation makes them. I am the bean maker for the family and I bake them in my great, great Grandmother's roasting pan. Nothing else gets cooked in that pan. They are a great recipe and surprisingly delicious! Us Hungarians eat them with cider vinegar!

Yield:

10.0

Added:

Tuesday, March 30, 2010 - 7:17am

Creator:

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