Spinach and Rice
Ingredients
2 cups uncooked rice
1 bunch of fresh spinach
1 quart of button mushrooms – sliced
1 vine ripe tomato – diced
4 cloves of garlic – chopped
½ red onion - sliced thin
1 cups of chick peas
1 cup of olives - pitted
2 tablespoons red wine
½ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes
3 tablespoons olive oil
Preparation
1
Prepare the rice as directed and set aside.
2
Heat a large frying pan with a tablespoon of olive oil. Add the sliced mushrooms and onions. When a nice golden color is reached on the mushrooms; remove and set aside.
3
Heat the same pan with a tablespoon of olive oil and add the spinach, tomato and garlic. Add the seasonings and wine. Sauté until the spinach is wilted and the garlic is fragrant.
4
Add the rice, chick peas and the mushrooms to the pan and toss.
5
Place in a serving bowl with a drizzle of olive oil and serve.
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Added:
Monday, July 15, 2013 - 8:26am
