2 cups Peach nectar, chilled
cup Orange juice, chilled
cup Grenadine syrup
1 bot (750-milliliter) brut champagne, chilled
Directions: Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
Add 1/3 cup of the orange juice mixture to each glass, and top with chilled champagne. Serve immediately.
Yield: 10 servings.