Crock Pot Chicken Stew

Photo: flickr user Tim Patterson

Ingredients

5 chicken thighs, skinned

boned

2 lg. cans whole tomatoes, sliced

2 cans tomato sauce

1 bag carrots, peeled

cut into thirds

7 lg. potatoes, peeled

cut into eighths

2 cans whole kernel corn, drained

2 basil leaves

1/2 cup minced onions

Preparation

In crock pot, add chicken, tomatoes, tomato sauce, basil, onions and 2 cups water. Let cook on high for 1 hour. Check chicken for doneness and tenderness. Take chicken out and cut into pieces. Place chicken, potatoes, corn, and carrots into crock pot into tomato mixture. Turn crock pot on low and let cook whole day. Serve over rice.