Layered Vegetarian Casserole
Ingredients
6 potatoes sliced
1 large onion sliced
2 carrots sliced
1 green pepper sliced
1 zucchini sliced
1 cup corn frozen or fresh
1 cup peas frozen or fresh
2 1/2 cups tomato sauce
1/4 cup soy sauce low-sodium
1 teaspoon thyme ground
1 teaspoon dry mustard
1 teaspoon basil
2 teaspoons chili powder
1/2 teaspoon cinnamon
1/8 teaspoon sage
2 tablespoons parsley
Preparation
1
Layer vegetables in slow cooker in order given.
2
Mix together ingredients for sauce and pour over vegetables.
3
Cook six hours at high or 12 at low.
Tools
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Yield:
8.0 servings
Added:
Tuesday, December 1, 2009 - 12:26am
Comments
June 10, 2010
I took this recipe and changed it a bit for what I had in my kitchen. I used Prego spaghetti sauce, regular soy sauce, three cloves of garlic (chopped), Italian seasoning, cinnamon, and cilantro for the sauce. I substituted squash for the mushrooms only because I hate mushrooms. I also added a sprinkling of parmesan cheese upon serving. It came out deliciously and very filling.