Russian Chicken With Feta Cheese
Ingredients
4 chicken fillets
3 teaspoons Vegeta or similar seasoning
5 tablespoons butter
1 clove garlic, pressed
1 small onion (60 g), chopped
1 tablespoon flour
30 milliliters vodka
100 milliliters water
1 tablespoon tomato concentrate
1/2 teaspoon pepper
200 milliliters cream
100 grams feta cheese
1 tablespoon parsley. chopped
Preparation
1
Lightly rub chicken fillets with Vegeta. Heat 3 tablespoons of butter in a frying pan and fry the fillets until golden.
2
Remove from the pan and place in an ovenproof dish.
3
Add to the pan in which the fillets were fried 2 remaining tablespoons of butter, sauté garlic and onion for several minutes until the onion is tender.
4
Stir in flour, then add vodka and water and bring to the boil.
5
Stir in tomato paste, pepper, sour cream and feta cheese. Simmer, gently stirring, until the sauce becomes thick.
6
Pour the prepared sauce over chicken and bake in the preheated oven at 180°C for 30 minutes.
7
Sprinkle with parsley, serve with gnocchi or cooked rice.
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About
Tender chicken with delicious vodka and feta cheese sauce.
Yield:
4.0 servings
Added:
Monday, May 30, 2011 - 12:46am
