Down South Beef Stew


Photo: flickr user Greenway Guide
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Ingredients

1 1/2 pounds beef stew meat (or leftover roast)
2 cans tomatoes
2 lg. potatoes, chopped
1 lg. onion, chopped
1 pkg. frozen mixed vegetables
1/2 stick butter
1/2 cup catsup
1 teaspoon red hot sauce
2 tablespoons sugar
Salt
pepper to taste

Preparation

1
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this with a little flour and water. Put over biscuits and serve. (Our family favorite.)
.

Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 12:28am

Creator:

Anonymous

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